Must try our breakfast menu
Premium English chicken sausages, thyme & shallots infused mushrooms, grilled tomatoes, fried eggs, hash brown, beans & sourdough toast.
Thyme & shallot infused mushrooms, grilled tomatoes, vegetable sausages, fried eggs, hash brown, beans & sourdough toast.
Cumberland sausages, bacon, thyme and shallots infused mushrooms, grilled tomato, fried eggs, hash brown, beans and sourdough toast.
Oak-smoked salmon, hearty avocado and a crisp sourdough toast
Free range eggs with grated creamy mozzarella and crisp sourdough toast.
With crisp sourdough toast
With crisp sourdough toast
Hearty avocado, sweet tomato relish, lemony ricotta and fried egg on crisp sourdough toast.
Toasted muffins, peppery spinach, oak-smoked Salmon with poached eggs and hollandaise sauce.
Toasted muffins, peppery spinach, honey roasted ham with poached egg & hollandaise sauce.
Freshly cut Sourdough toasted, drizzled Olive oil with Salad garnish
Crispy romaine lettuce, homemade sourdough croutons and dressing with Parmesan shavings.
Freshly made sourdough croutons, avocado, baby leaves, mini mozzarella, sweet cherry tomatoes, pomegranate, Extra virgin Olive oil & honey dressing
Add Chicken or Smoked Salmon for £2.75
Single full flavoured, concentrated coffee (M)
Espresso with a dollop of steamed milk
Poured over espresso with hot water
Espresso, foamed milk & decadent chocolate dusting
Signature espresso with creamy milk
(100% pure)
(100% Apple, Ginger upon request)
(Strawberry & Orange)
(Carrot, Apple, Ginger)
(Lime, Orange, Apple, Ginger upon request)
(Celery, Lime, Cucumber, Apple, Ginger upon request)
(*Pineapple, Mango & Orange)
(*Watermelon, Lime & Orange)
Our Food Collection
Fresh salad leaves and mozzarella with cured prosciutto crudo
Rope grown fresh mussels bubbled up with fresh garlic, shallots and thyme in crisp white wine sauce, served with rustic Italian bread.
Handmade creamy Italian cheese served with Sicilian assorted vegetables relish
Rustic bread served with finest Italian tomatoes infused with garlic, basil & extra virgin olive oil
Straight from our shores, fresh calamari coated in seasoned flour, deep fried till golden and served with garlic aioli.
Wild rocket leaves tossed with the finest extra virgin olive oil, Aceto Balsamico di Modena and Parmesan shavings
Mixed leaves, cherry tomatoes, cucumber, onions and finest Italian olives tossed up with a delicious homemade dressing.
Mozzarella de buffalo, finest Italian tomatoes infused with garlic, basil and extra virgin olive oil.
British lamb cooked low and slow with loads of herbs, best Italian San Marzano tomatoes and crisp red wine, twirled up with tagliatelle pasta.
Rope grown fresh mussels cooked with capers, anchovies, chilli and garlic with crisp white wine and herbs, twirled up with linguine pasta.
Fresh brown crabs cooked up with chilli and garlic with crisp white wine and herbs, twirled up with spaghetti pasta and finished with sweet white crabs.
Fresh pasta tossed up with creamy sauce of raw beaten egg, crispy pancetta, freshly ground black pepper and grated pecorino Romano cheese.
Straight from Sicily, homemade spaghetti pasta twirled up with the best Italian San Marzano tomatoes and aubergine sauce
Fresh pasta served with fiery chilli, garlic and the best Italian San Marzano tomato sauce.
Free range chicken thigh cooked low and slow in rich San Marzano tomato sauce with loads of herbs, finest olives, mushroom and spuds.
Pan fried fillet of sea bass, served in land and sea style with smokey pancetta, earthy chestnut mushroom, capers and anchovies in crisp white wine sauce.
With seasonal fruits and mint
With homemade berry compote
With choice of gelato
Choice of vanilla, pistachio, chocolate
Our Wine Collection
A well-structured wine rounded with maturation in large oak barrel. It is full bodied, with good fresh fruit, a touch of oak and a bittersweet finish
The wine is medium bodied with notes of sour cherries, blackcurrants and a hint of black pepper. Soft and supple in the mouth, this wine has a long and fruity finish.
A rich, ruby red in colour with violet reflections and a pronounced nose of dark cherries and bramble fruits. The palate is medium bodied with juicy flavours of cherry jam, raspberries, and a spicy finish.
Straw yellow with light green glints, this refreshing Gavi di Gavi has notes of springtime blossom and green apples on the nose. These attractive aromas follow through to the palate combining with notes of white peach and a zippy grapefruit finish.
Beautifully balanced and elegant with a perfumed bouquet and redcurrant fruit, finishing with gentle acidity
A pale straw colour with a fresh and zesty nose. The palate is crisp and balanced, evocative notes of Sicilian melon, white blossom and grapefruit are in abundance with a citrus acidity and a subtle mineral complexity on the finish.
A delightful sparkling rose with a bright pink hue, a delicate mousse and attractive aroma of red fruits with a hint of rose petals.
Complex bouquet with fruity notes of peach, green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.
This is a premium sparkling Prosecco, easy to drink and elegant with floral aromas of hedgerow blossom.
The nose has delicious aromas of summer fruits which follow onto the palate which has a lovely texture due to 3 months of ageing on fine lees. Red fruit flavours are ripe, with an abundance of cherries, strawberries and raspberries combined with a fresh, floral note and a crisp acidity.
Il Barco Ramato is a delicate salmon pink rosé made naturally using selected copper skinned Pinot Grigio grapes. Delicate perfumed aromas of peach and
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Choice of vanilla, pistachio, chocolate
With choice of gelato
With homemade berry compote
With seasonal fruits and mint
