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bebos restaurant

Menu

Antipasti

Main Course

Parmigiana

£6.99

Layers of baked aubergine, mozzarella, tomato
sauce and grand padano

Tagliere

£6.99

A selection of cured meats and cheese

Bufala e crudo

£6.99

Fresh mozzarella or bufala with 24 month cured
prosciutto crudo (parma ham)

Olives

£6.99

Selection of Italian olives

Insalate

Caprese

£6.99

Mozzarella de bufala, tomato and basil

Insalata de Pere

£6.99

Pear, rocket leaves, parmigiana, walnuts
and honey

Mix Leaves

£6.99

Cherry tomatoes, onions, olives and
mixed leaves

Slides

Chips

£6.99

Chunky chips

£6.99

Tender-steamed broccoli

£6.99

Lemon spinach

£6.99

Main Course

Pasta al Ragu

£6.99

Pear, rocket leaves, parmigiana, walnuts and honey

Pasta al Arrabbiata

£6.99

Pear, rocket leaves, parmigiana, walnuts and honey

Pasta alla Sorrentina

£6.99

Fresh pasta served with pomodoro sauce, bufala mozzarella , cherry tomato and fresh basil

Cod Fillet

£6.99

Cod fillet wrapped in parma ham on a bed of broccoli in rich tomato sauce.

Rib- Eye-Steak

£6.99

Grilled ribeye steak (in peppercorn or red wine sauce) with chunky chips and mixed leaves salad.

Dolci

Brownie con Gelato

£6.99

Grilled ribeye steak (in peppercorn or red wine sauce) with chunky chips and mixed leaves salad.

Pistachio Crème Brûlée

£6.99

Grilled ribeye steak (in peppercorn or red wine sauce) with chunky chips and mixed leaves salad.

VanillaPanna Cotta

£6.99

Vanilla Panna cotta served with homemade red fruits compote

Gelatos

£6.99

Selection of Italian gelatos Chocolate, strawberry and salted caramel.

Wine Menu

White Wines

Red Wines

Pergolino Bianco Veronese

Veneto, Italy, 2020, ABV 12%

Perfumed with a fresh white flower,
almond and citrus nose giving way to
ripe but crisp melon

175ml 5.5 Bottle 21.00

Lucido Inzolia "Lumari"

Sicily, Italy, 2020. ABV 12.5%

Vibrant with a hint of vanilla wafer and fresh
orange zest enhanced by spicy ginger and
lime notes

175ml 7.00 Bottle 27.00

Verdicchio "Eos"

Marche, Italy, 2020. ABV 13%

On the palate the flavor is full-bodied, fruity,
fresh and with a slightly bitter aftertaste

175ml 8.75 Bottle 34.00

Manolesakis Exis White

Northern Greece, 2020, 12%

Bright yellow colour with a rich distinctive
aromatic character, tasting fresh with zesty
and balanced acidity

175ml 9.50 Bottle 37.00

Rose '

Nero D'Avola Rose' "Lumari"

Sicily, Italy, 2020, ABV 12%

Delicate wine with a pronounced cherry and
strawberry aromas combined with an elegant
hint of rosewater

175ml 7.00 Bottle 27.00

Belle Amour Rose'

Trentino, Italy, 2020. ABV 12.5%

Light and fruity, it should be consumed still young, served at a cool temperature, just to capture all its kindness

175ml 9.50 Bottle 37.00

Red Wine

Alicante Syrah "Casamia"

Trentino, Italy, 2019. ABV 12.5%

Ruby red in colour, this wine opens with floral notes of violet and red fruit

175ml 5.50 Bottle 21.00

Primitivo "Il Pumo"

Apulia, Italy, 2020, ABV 13.5%

An intense aroma of plum, cherry and spice, with hints of rosemary and vanilla

175ml 7.00 Bottle 27.00

Cabernet Sauvignon "Ai Galli"

Apulia, Italy, 2019, ABV 13.5%

Deep red with purple highlights, the scent is broad, intense and lingering, slightly herbaceous with hints of raspberries

175ml 8.75 Bottle 34.00

Manolesikis Exis Red

Northern Greece, 2019, ABV 13.5%

Complex bouquet of gooseberry, blueberry and cherry, plum with hints of clove and cinnamon

175ml 9.50 Bottle 37.00

Prosecco

Prosecco Gocce Di Favola

Veneto, Italy, NV, ABV 11%

Crisp, fresh and fruity Prosecco with notes of apples and pears

175ml 6.00 Bottle 30.00

Pfaffe Rose'

Trentino, Italy, NV, 12%

Fruity and fragrant with hints of raspberry, rose and violet. On the palate, it is fresh, creamy, elegant and balanced

Bottle 70.00